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Meet the Chefs

     Deborah Dal Fovo
     Preston Dishman
     Nichole Dishman
     Gabrielle Feuersinger
     Patricia Jimenez-Perez
     Amy Sherman

Recipes

     Chèvre-Stuffed Apricots
     Olives and Feta Marinated with Lemon and Ouzo
     Prosciutto Pear Bites
     Tuna Tartare with Cucumber Salad
     Broiled Flank Steak
     Paglia e Fieno (Straw and Hay) Pasta
     Pan Seared Sea Scallops with Fennel, Orange and Watercress
     Pan-Roasted Salmon with Tomato and Herb Cream
     Spaghetti al Pomodoro
     Whole-Roasted Chicken
     Creamy Mashed Potatoes
     Oven-Roasted Potatoes
     Chocolate Ganache
     Cream Cheese Frosting
     Devil’s Food Cake
     Vanilla Sponge Cake

Expert Tips

     ‘Super’ Market Shopping Strategies
     Organize Your Kitchen to Make Cooking Easier

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